10 Classic Meatloaf Recipes You Need to Try

10 Classic Meatloaf Recipes You Need to Try

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1. Classic American Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1/2 cup onion, finely chopped
    • 1/2 cup milk
    • 2 eggs
    • 1/4 cup ketchup
    • 2 tbsp Worcestershire sauce
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper.
    1. Shape the mixture into a loaf and place it in a greased baking dish.
    1. Spread a thin layer of ketchup over the top of the meatloaf.
    1. Bake for about 1 hour or until the meatloaf is cooked through.

2. Italian Style Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1/2 cup Parmesan cheese, grated
    • 1/2 cup marinara sauce
    • 1 egg
    • 1 tsp Italian seasoning
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, marinara sauce, egg, Italian seasoning, salt, and pepper.
    1. Form the mixture into a loaf and place it in a baking dish.
    1. Top with additional marinara sauce, if desired.
    1. Bake in the preheated oven for about 1 hour.

3. BBQ Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1/2 cup onion, finely chopped
    • 1/2 cup BBQ sauce
    • 1 egg
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. In a bowl, mix together ground beef, breadcrumbs, onion, BBQ sauce, egg, salt, and pepper.
    1. Shape into a loaf and place in a greased baking dish.
    1. Pour additional BBQ sauce on top.
    1. Bake for about 1 hour, until cooked through.

4. Turkey Meatloaf

Ingredients:

    • 1 lb ground turkey
    • 1 cup oats
    • 1/2 cup onion, finely chopped
    • 1/2 cup milk
    • 2 eggs
    • 1/4 cup ketchup
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. Mix ground turkey, oats, onion, milk, eggs, ketchup, salt, and pepper in a bowl.
    1. Form into a loaf and place in a baking dish.
    1. Top with ketchup if desired.
    1. Bake for about 1 hour or until fully cooked.

5. Bacon-Wrapped Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1/2 lb bacon, cut into strips
    • 1 cup breadcrumbs
    • 1/2 cup onion, finely chopped
    • 1/2 cup ketchup
    • 1 egg
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. Mix ground beef, breadcrumbs, onion, ketchup, egg, salt, and pepper together.
    1. Form into a loaf and wrap with bacon strips.
    1. Place in a baking dish and bake for about 1 hour.

6. Mexican Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup crushed tortilla chips
    • 1/2 cup salsa
    • 1/2 cup corn, drained
    • 1 egg
    • 1 tsp cumin
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. In a bowl, combine the ground beef, crushed tortilla chips, salsa, corn, egg, cumin, salt, and pepper.
    1. Shape into a loaf and place into a baking dish.
    1. Bake for about 1 hour or until cooked through.

7. Mushroom and Swiss Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1/2 cup onion, finely chopped
    • 1 cup mushrooms, sautéed
    • 1/2 cup Swiss cheese, shredded
    • 1 egg
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. Combine the ground beef, breadcrumbs, onion, sautéed mushrooms, Swiss cheese, egg, salt, and pepper.
    1. Form into a loaf and place in a baking dish.
    1. Bake in the oven for about 1 hour until fully cooked.

8. Greek Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1/2 cup feta cheese
    • 1/2 cup spinach, chopped
    • 2 eggs
    • 1 tsp oregano
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. Mix ground beef, breadcrumbs, feta cheese, spinach, eggs, oregano, salt, and pepper in a bowl.
    1. Shape into a loaf and place in a baking dish.
    1. Bake for about 1 hour until fully cooked.

9. Asian Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup cooked rice
    • 1/2 cup green onions, chopped
    • 1/4 cup soy sauce
    • 1 egg
    • 1/2 tsp ginger
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. In a mixing bowl, combine ground beef, cooked rice, green onions, soy sauce, egg, ginger, salt, and pepper.
    1. Shape into a loaf and place into a baking dish.
    1. Bake for about 1 hour or until fully cooked.

10. Sweet and Sour Meatloaf

Ingredients:

    • 1 lb ground beef
    • 1 cup breadcrumbs
    • 1/2 cup onion, finely chopped
    • 1/2 cup mashed pineapple, drained
    • 1/4 cup sweet and sour sauce
    • 1 egg
    • Salt and pepper to taste

Instructions:

    1. Preheat your oven to 350°F (175°C).
    1. In a large bowl, mix together the ground beef, breadcrumbs, onion, pineapple, sweet and sour sauce, egg, salt, and pepper.
    1. Shape into a loaf and place in a greased baking dish.
    1. Bake for about 1 hour or until fully cooked.

Conclusion

Meatloaf is a classic dish that has evolved through generations, adapting to different tastes and ingredient trends. The recipes provided above capture the essence of this comfort food while introducing exciting twists that make each version unique. Whether you stick to the traditional flavors or explore international variations, making meatloaf can be a fun and rewarding culinary experience. Enjoy creating these meatloaf recipes with your family and friends—they are sure to become new favorites at your dinner table!

FAQs

Q: Can I use ground turkey instead of ground beef in these recipes?A: Yes, you can substitute ground turkey for ground beef in most of the recipes. Just be aware that turkey may result in a leaner meatloaf.

Q: How do I know when the meatloaf is done?A: The best way to check if the meatloaf is done is to use a meat thermometer. It should read 160°F (70°C) in the center of the meatloaf.

Q: Can I make meatloaf ahead of time?A: Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to a day before baking. You can also cook it and then reheat it later.

Q: What can I serve with meatloaf?A: Meatloaf pairs nicely with mashed potatoes, green beans, or a fresh salad. You can also serve it with a side of ketchup or your favorite sauce for added flavor.

Q: Can I freeze meatloaf?A: Yes, meatloaf can be frozen either before or after cooking. Just make sure it is well wrapped to prevent freezer burn. It can be stored for up to 3 months in the freezer.

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