10 Easy Gluten-Free Cakes You Can Bake at Home

1. Almond Flour Chocolate Cake

This rich and moist chocolate cake is made with almond flour, which gives it a fantastic texture and nutty flavor.

Ingredients:

• • 2 cups almond flour

• • 1/2 cup unsweetened cocoa powder

• • 1 teaspoon baking soda

• • 1/4 teaspoon salt

• • 3/4 cup maple syrup or honey

• • 1/4 cup coconut oil, melted

• • 4 large eggs

• • 1 teaspoon vanilla extract

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

1. 1. In a mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt.

1. 1. In another bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla extract.

1. 1. Mix the wet ingredients into the dry ingredients until just combined.

1. 1. Pour the batter into the prepared cake pan and smooth the top.

1. 1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

1. 1. Let the cake cool before transferring to a wire rack.

2. Coconut Flour Vanilla Cake

This light and fluffy vanilla cake is made with coconut flour and is perfect for any occasion.

Ingredients:

• • 1/2 cup coconut flour

• • 1/4 teaspoon salt

• • 1 teaspoon baking powder

• • 4 large eggs

• • 1/2 cup sugar or sweetener of choice

• • 1/4 cup coconut oil, melted

• • 1 teaspoon vanilla extract

• • 1/2 cup milk (dairy or non-dairy)

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

1. 1. In a bowl, mix the coconut flour, salt, and baking powder.

1. 1. In another bowl, whisk together the eggs, sugar, melted coconut oil, vanilla extract, and milk.

1. 1. Gradually add the dry ingredients to the wet ingredients and mix until smooth.

1. 1. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until golden and a toothpick comes out clean.

1. 1. Let the cake cool before serving.

3. Gluten-Free Lemon Cake

This tangy lemon cake is a refreshing treat that everyone will love.

Ingredients:

• • 1 1/2 cups gluten-free all-purpose flour

• • 1 cup sugar

• • 1/2 cup unsalted butter, softened

• • 3 large eggs

• • 1/2 cup milk (or non-dairy alternative)

• • Juice and zest of 1 lemon

• • 1 teaspoon baking powder

• • 1/4 teaspoon salt

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

1. 1. In a bowl, cream together the softened butter and sugar until light and fluffy.

1. 1. Add the eggs, milk, lemon juice, and zest; mix until combined.

1. 1. In another bowl, whisk together the gluten-free flour, baking powder, and salt.

1. 1. Gradually add the dry mixture to the wet ingredients and mix until just combined.

1. 1. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.

1. 1. Allow the cake to cool before serving.

4. Flourless Chocolate Cake

This decadent cake is dense and fudgy—perfect for chocolate lovers!

Ingredients:

• • 1 cup semi-sweet chocolate chips

• • 1/2 cup unsalted butter

• • 3/4 cup sugar

• • 3 large eggs

• • 1 teaspoon vanilla extract

• • 1/2 cup cocoa powder

• • 1/4 teaspoon salt

Instructions:

1. 1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.

1. 1. Melt the chocolate chips and butter together in a double boiler or microwave.

1. 1. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract until smooth.

1. 1. Add cocoa powder and salt, mixing until well combined.

1. 1. Pour the batter into the prepared pan and bake for 25 minutes.

1. 1. Let it cool in the pan before removing and serving.

5. Carrot Cake with Cream Cheese Frosting

This moist gluten-free carrot cake is paired with rich cream cheese frosting for a delightful treat.

Ingredients:

• • 2 cups gluten-free all-purpose flour

• • 2 cups grated carrots

• • 1 cup sugar

• • 1/2 cup vegetable oil

• • 4 large eggs

• • 1 teaspoon baking powder

• • 1 teaspoon baking soda

• • 1 teaspoon cinnamon

• • 1/2 teaspoon salt

Frosting Ingredients:

• • 8 oz cream cheese, softened

• • 1/2 cup unsalted butter, softened

• • 4 cups powdered sugar

• • 1 teaspoon vanilla extract

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

1. 1. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.

1. 1. Add the eggs, oil, and grated carrots; mix until just combined.

1. 1. Divide the batter between the two prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

1. 1. While the cake cools, beat the cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla, mixing until smooth.

1. 1. Once the cake layers are cool, frost with the cream cheese frosting.

6. Gluten-Free Raspberry Almond Cake

This delightful cake is packed with fresh raspberries and has a fragrant almond flavor.

Ingredients:

• • 1 cup almond flour

• • 1 cup gluten-free all-purpose flour

• • 1 cup sugar

• • 1/2 cup unsalted butter, softened

• • 3 large eggs

• • 1 teaspoon baking powder

• • 1 teaspoon almond extract

• • 1 cup fresh raspberries

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

1. 1. In a bowl, cream together the butter and sugar until light and fluffy.

1. 1. Add the eggs and almond extract; continue mixing.

1. 1. In another bowl, whisk together the flours and baking powder.

1. 1. Gradually add the dry mixture to the wet mixture, then fold in the raspberries.

1. 1. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.

1. 1. Let cool before serving.

7. Chocolate Chip Banana Cake

This banana cake is easy to make and comes with delicious pockets of chocolate chips.

Ingredients:

• • 2 ripe bananas, mashed

• • 1 1/2 cups gluten-free all-purpose flour

• • 1/2 cup sugar

• • 1/2 cup unsalted butter, softened

• • 2 large eggs

• • 1 teaspoon baking powder

• • 1 teaspoon baking soda

• • 1/2 cup chocolate chips

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

1. 1. In a bowl, cream together the butter and sugar until fluffy.

1. 1. Add eggs and mashed bananas; mix well.

1. 1. In another bowl, combine the gluten-free flour, baking powder, and baking soda.

1. 1. Gradually add the dry ingredients to the wet ingredients and fold in the chocolate chips.

1. 1. Pour into the prepared cake pan and bake for 25-30 minutes.

1. 1. Cool before slicing and serving.

8. Gluten-Free Spice Cake

This warmly spiced cake is perfect for fall gatherings and is super easy to make.

Ingredients:

• • 2 cups gluten-free all-purpose flour

• • 1 cup sugar

• • 1/2 cup unsalted butter, softened

• • 3 eggs

• • 1 cup milk

• • 1 teaspoon baking powder

• • 1 teaspoon ground cinnamon

• • 1/2 teaspoon ground nutmeg

• • 1/4 teaspoon ground ginger

• • 1/4 teaspoon salt

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

1. 1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

1. 1. Add the eggs one at a time, mixing well after each addition.

1. 1. In another bowl, combine the gluten-free flour, baking powder, spices, and salt.

1. 1. Gradually add dry ingredients to wet ingredients, alternating with the milk.

1. 1. Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

1. 1. Let it cool before serving.

9. Zucchini Chocolate Cake

This secretly healthy cake is made with zucchini and is wonderfully moist and delicious.

Ingredients:

• • 2 cups gluten-free all-purpose flour

• • 1 cup sugar

• • 1/2 cup unsweetened cocoa powder

• • 1 teaspoon baking powder

• • 1 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup grated zucchini

• • 1/2 cup vegetable oil

• • 3 large eggs

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

1. 1. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

1. 1. Add the zucchini, oil, and eggs; mix until smooth.

1. 1. Pour the batter into the prepared pan and bake for 30-35 minutes.

1. 1. Cool before serving.

10. Gluten-Free Coffee Cake

This crumbly and delicious coffee cake is perfect for breakfast or dessert.

Ingredients:

• • 1 1/2 cups gluten-free all-purpose flour

• • 1 cup sugar

• • 1/2 cup unsalted butter, softened

• • 2 large eggs

• • 1 teaspoon vanilla extract

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup sour cream

Topping Ingredients:

• • 1/2 cup brown sugar

• • 1/2 cup gluten-free oats

• • 1/2 teaspoon cinnamon

Instructions:

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

1. 1. In a mixing bowl, cream together the butter and sugar until light and fluffy.

1. 1. Add eggs and vanilla, mixing until combined.

1. 1. In another bowl, combine the gluten-free flour, baking powder, baking soda, and salt.

1. 1. Gradually add dry ingredients to the wet ingredients, alternating with the sour cream, until smooth.

1. 1. In a small bowl, combine the topping ingredients.

1. 1. Spread half of the batter in the pan, sprinkle with half the topping, then add the remaining batter and another layer of topping.

1. 1. Bake for 35-40 minutes or until a toothpick comes out clean. Cool before serving.