10 Fluffy Pancake Recipes You Need to Try Today

Pancakes are a breakfast classic loved by many for their soft, fluffy texture and versatility. While the standard recipe is excellent on its own, there are countless varieties to explore that can elevate your pancake game to new heights. In this article, we’ll share ten fluffy pancake recipes that you absolutely need to try today. These recipes are simple to make and can be customized with various toppings and flavors to suit your taste. So, let’s dive in!

1. Classic Buttermilk Pancakes

The quintessential pancake, buttermilk pancakes are incredibly light and fluffy. This recipe uses baking soda and buttermilk to create a delightful texture.

Ingredients:

• • 1 cup all-purpose flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup buttermilk

• • 1 large egg

• • 2 tablespoons melted butter

Instructions:

1. 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

1. 1. In another bowl, mix the buttermilk, egg, and melted butter.

1. 1. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are fine.

1. 1. Preheat a non-stick skillet over medium heat and lightly grease it.

1. 1. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.

2. Banana Pancakes

Banana pancakes are a sweet twist on the classic recipe, infused with the natural flavor of ripe bananas. They are perfect for breakfast or a brunch treat.

Ingredients:

• • 1 cup all-purpose flour

• • 1 tablespoon sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 large ripe banana, mashed

• • 1 cup milk

• • 1 large egg

• • 2 tablespoons melted butter

Instructions:

1. 1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

1. 1. In another bowl, mix the mashed banana, milk, egg, and melted butter.

1. 1. Combine the wet and dry ingredients and mix until just blended.

1. 1. Heat a non-stick skillet over medium heat, lightly grease it, and pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles appear, then flip and cook for another minute.

3. Blueberry Pancakes

Blueberries add a burst of flavor and nutrition to pancakes. These fluffy, fruity delights are great for a breakfast treat!

Ingredients:

• • 1 cup all-purpose flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup buttermilk

• • 1 large egg

• • 1 cup fresh or frozen blueberries

• • 2 tablespoons melted butter

Instructions:

1. 1. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.

1. 1. In a separate bowl, whisk together buttermilk, egg, and melted butter.

1. 1. Mix wet ingredients into the dry ingredients until just combined. Gently fold in the blueberries.

1. 1. Heat a skillet over medium-low heat, grease lightly, and pour batter onto the skillet. Cook until bubbles form, flip, and continue cooking until golden.

4. Chocolate Chip Pancakes

Indulge your sweet tooth with these decadent chocolate chip pancakes. They are perfect for special occasions or any day you want to feel a little extra special!

Ingredients:

• • 1 cup all-purpose flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup buttermilk

• • 1 large egg

• • 1/2 cup chocolate chips

• • 2 tablespoons melted butter

Instructions:

1. 1. Combine flour, sugar, baking powder, baking soda, and salt in a bowl.

1. 1. In another bowl, whisk together buttermilk, egg, and melted butter.

1. 1. Stir wet ingredients into dry ingredients until just combined. Fold in chocolate chips.

1. 1. Heat a skillet over medium heat, grease lightly, pour in batter, and cook until bubbles form. Flip and cook until golden brown.

5. Pumpkin Pancakes

These pumpkin pancakes are perfect for fall and beyond, offering a rich flavor and a lovely orange hue. They are fluffy and filled with warm spices!

Ingredients:

• • 1 cup all-purpose flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1 teaspoon pumpkin pie spice

• • 1/4 teaspoon salt

• • 1/2 cup pumpkin puree

• • 1 cup milk

• • 1 large egg

• • 2 tablespoons melted butter

Instructions:

1. 1. In a bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.

1. 1. In another bowl, mix pumpkin puree, milk, egg, and melted butter.

1. 1. Combine wet and dry ingredients until just combined.

1. 1. Heat a skillet over medium heat, grease lightly, and cook batter until bubbles form, then flip and cook until golden.

6. Coconut Pancakes

These tropical coconut pancakes are fluffy and have a subtle sweetness from shredded coconut. They are perfect with a drizzle of maple syrup!

Ingredients:

• • 1 cup all-purpose flour

• • 1 tablespoon sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup coconut milk

• • 1 large egg

• • 1/2 cup shredded coconut

• • 2 tablespoons melted butter

Instructions:

1. 1. Mix together flour, sugar, baking powder, baking soda, and salt in a bowl.

1. 1. In another bowl, whisk coconut milk, egg, and melted butter.

1. 1. Combine wet and dry ingredients and fold in shredded coconut.

1. 1. Preheat a skillet over medium heat and cook pancakes until bubbles form, then flip and continue cooking until golden brown.

7. Ricotta Pancakes

Ricotta pancakes are incredibly light and fluffy, thanks to the addition of ricotta cheese. They are a gourmet breakfast option that is easy to make!

Ingredients:

• • 1 cup all-purpose flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup ricotta cheese

• • 1/2 cup milk

• • 2 large eggs

• • 2 tablespoons melted butter

Instructions:

1. 1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

1. 1. In another bowl, whisk together ricotta cheese, milk, eggs, and melted butter.

1. 1. Mix the wet and dry ingredients until just combined.

1. 1. Heat a skillet over medium heat, grease lightly, pour 1/4 cup of batter, and cook until bubbles form, then flip and cook until golden brown.

8. Strawberry Pancakes

Fresh strawberries add a delightful flavor and pretty color to pancakes. These are perfect for spring or any time you want a fruity breakfast!

Ingredients:

• • 1 cup all-purpose flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1 cup buttermilk

• • 1 large egg

• • 1/2 cup diced fresh strawberries

• • 2 tablespoons melted butter

Instructions:

1. 1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

1. 1. In another bowl, mix buttermilk, egg, and melted butter.

1. 1. Combine wet and dry ingredients and gently fold in strawberries.

1. 1. Cook on a preheated skillet over medium heat until bubbles appear, then flip and cook until golden.

9. Almond Flour Pancakes

For a gluten-free option, these almond flour pancakes are a must-try. They are nutritious, fluffy, and incredibly flavorful!

Ingredients:

• • 1 cup almond flour

• • 2 tablespoons sugar

• • 1 teaspoon baking powder

• • 1/4 teaspoon salt

• • 3 large eggs

• • 1/4 cup milk

• • 1 teaspoon vanilla extract

• • 2 tablespoons melted butter

Instructions:

1. 1. In a bowl, mix almond flour, sugar, baking powder, and salt.

1. 1. In another bowl, whisk eggs, milk, vanilla extract, and melted butter.

1. 1. Combine wet and dry ingredients until well mixed.

1. 1. Heat a skillet over medium heat, lightly grease, and pour in batter. Cook until bubbles form, then flip and continue cooking until golden.

10. Oatmeal Pancakes

These hearty oatmeal pancakes are filling and delicious, thanks to the added texture from rolled oats. They are also a great way to start your day nutritious!

Ingredients:

• • 1 cup rolled oats

• • 1 cup milk

• • 1 large egg

• • 1 tablespoon sugar

• • 1 teaspoon baking powder

• • 1/4 teaspoon salt

• • 1/4 teaspoon cinnamon

• • 2 tablespoons melted butter

Instructions:

1. 1. In a bowl, combine rolled oats and milk. Allow to soak for about 15 minutes.

1. 1. Add egg, sugar, baking powder, salt, cinnamon, and melted butter to the oats and mix well.

1. 1. Preheat a skillet over medium heat, grease lightly, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Conclusion

Pancakes are the perfect canvas for creativity in the kitchen, and these ten fluffy pancake recipes are just the beginning. With options ranging from classic buttermilk to savory oatmeal, there’s a recipe for everyone. Experiment with different flavors, toppings, and accompaniments to make these dishes uniquely yours. No matter which recipe you choose to try today, you’re sure to have a delightful breakfast that will kickstart your day!

FAQs

1. How do I make pancakes fluffier?

To make pancakes fluffier, separate the wet and dry ingredients and mix them gently. Overmixing can lead to tough pancakes. You can also use buttermilk or yogurt for added acidity, which reacts with baking soda for a greater rise.

2. Can I refrigerate leftover pancakes?

Yes, you can refrigerate leftover pancakes. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the toaster or microwave until warmed through.

3. Can I freeze pancakes?

Absolutely! To freeze pancakes, allow them to cool completely, then layer them with parchment paper in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, simply toast or microwave individual pancakes as needed.

4. What can I use instead of eggs in pancake recipes?

You can replace eggs with various substitutes such as mashed banana (1/4 cup), unsweetened applesauce (1/4 cup), or a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Each option may slightly alter the pancake’s texture but will keep them delicious and fluffy!

5. Can I make pancakes without baking powder?

Yes! You can use baking soda combined with an acid, like buttermilk or yogurt, for a similar effect. If you’re out of leavening agents, you can make substitutions, but the pancakes may be denser.