10 Irresistible Pancake Recipes for Every Breakfast Lover

Instructions:

1. 1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

1. 1. In another bowl, mix buttermilk, egg, and melted butter.

1. 1. Pour wet ingredients into dry ingredients and stir until just combined; a few lumps are okay.

1. 1. Heat a non-stick skillet over medium heat and add a little butter.

1. 1. Pour 1/4 cup of batter for each pancake and cook until bubbles form on top, about 2-3 minutes.

1. 1. Flip and cook until golden brown on the other side, another 1-2 minutes.

1. 1. Serve warm with maple syrup.

Instructions:

1. 1. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.

1. 1. In another bowl, mix milk, mashed banana, and melted butter.

1. 1. Stir wet ingredients into dry until just combined, then fold in blueberries.

1. 1. Heat a skillet with some butter, pour 1/4 cup batter for each pancake.

1. 1. Cook until bubbles appear, then flip and brown the other side.

1. 1. Serve with more bananas and syrup if desired.

Instructions:

1. 1. In a bowl, mix flour, sugar, baking powder, and salt.

1. 1. In another bowl, whisk together egg, milk, and oil.

1. 1. Add wet ingredients to dry ingredients and just combine; fold in chocolate chips.

1. 1. Pour batter for pancakes onto a hot greased skillet.

1. 1. Cook until golden on both sides.

1. 1. Serve with whipped cream or syrup.

Instructions:

1. 1. In a bowl, combine ricotta, flour, sugar, baking powder, and salt.

1. 1. In another bowl, beat eggs, milk, lemon juice, and zest.

1. 1. Gently fold wet ingredients into dry ingredients until just incorporated.

1. 1. Heat a skillet and drop in batter for pancakes.

1. 1. Cook until bubbles form, flip, and cook until golden brown.

1. 1. Serve with fresh fruit and a dusting of powdered sugar.

Instructions:

1. 1. In a bowl, whisk together flour, sugar, baking powder, and salt.

1. 1. In another bowl, mix milk, egg, and melted butter.

1. 1. Combine wet and dry ingredients; set aside.

1. 1. For the swirl, mix brown sugar and cinnamon.

1. 1. Pour pancake batter onto a skillet, swirl in the brown sugar mixture with a knife, and cook until bubbles form.

1. 1. Flip and cook until golden brown.

1. 1. For icing, combine powdered sugar, milk, and vanilla. Drizzle over pancakes before serving.

Instructions:

1. 1. In a mixing bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.

1. 1. In another bowl, mix milk, pumpkin, egg, and melted butter until smooth.

1. 1. Combine the wet and dry ingredients; do not over mix.

1. 1. Preheat a skillet and add some butter; pour in 1/4 cup of batter for each pancake.

1. 1. Cook until bubbles form, then flip and cook until golden brown.

1. 1. Serve warm with maple syrup or whipped cream.

Instructions:

1. 1. In a bowl, combine flour, baking powder, and salt.

1. 1. In another bowl, whisk milk, egg, and melted butter.

1. 1. Add wet ingredients to dry, stir in chopped herbs and cheese if using.

1. 1. Heat a skillet with butter, pour in batter for pancakes.

1. 1. Cook until bubbles form, then flip and brown the other side.

1. 1. Serve with savory toppings like smoked salmon or yogurt.

Instructions:

1. 1. Blend oats into a fine flour.

1. 1. In a mixing bowl, combine oat flour, baking powder, and salt.

1. 1. In another bowl, whisk together milk, egg, and honey.

1. 1. Combine wet and dry ingredients and let sit for 5 minutes.

1. 1. Heat a skillet and add butter; pour in 1/4 cup batter for each pancake.

1. 1. Cook until golden brown on both sides.

1. 1. Serve with fruits or yogurt for added flavor.

Instructions:

1. 1. In a bowl, mix flour, sugar, baking powder, and salt.

1. 1. In another bowl, whisk together milk, crushed pineapple, coconut extract, and melted butter.

1. 1. Combine the wet and dry ingredients, mixing just until combined.

1. 1. Heat a skillet with butter; pour in 1/4 cup batter for each pancake.

1. 1. Cook until bubbles form, flip, and continue cooking until golden.

1. 1. Top with shredded coconut and serve with syrup.

Instructions:

1. 1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.

1. 1. In another bowl, whisk together milk, peanut butter, egg, and melted butter until smooth.

1. 1. Add the wet mixture to the dry and stir until just combined.

1. 1. Preheat a skillet and add butter; pour in 1/4 cup of batter.

1. 1. Cook until bubbles appear, then flip and cook until browned.

1. 1. Serve with sliced bananas, honey, or extra peanut butter.