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One-pot dinners are a lifesaver for busy weeknights. They save time on both cooking and cleanup, while still delivering delicious and satisfying meals. Here are 15 easy one-pot dinners that you can whip up in no time!
1. One-Pot Garlic Butter Shrimp Pasta
Ingredients:
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 cups chicken broth
- Fresh parsley, chopped for garnish
Instructions:
- In a large pot, melt the butter over medium heat.
- Add garlic and red pepper flakes, sauté until fragrant.
- Add the shrimp and season with salt and pepper, cooking until pink.
- Pour in the chicken broth, add spaghetti, and bring to a boil.
- Reduce heat and simmer until spaghetti is cooked through.
- Garnish with parsley and serve!
2. One-Pot Chicken Alfredo
Ingredients:
- 1 lb chicken breast, diced
- 8 oz fettuccine
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a pot, cook diced chicken until golden brown.
- Add garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in fettuccine, season with salt and pepper, and cook until tender.
- Mix in Parmesan cheese until melted and creamy.
- Garnish with parsley before serving.
3. One-Pot Taco Rice
Ingredients:
- 1 lb ground beef or turkey
- 1 cup brown rice
- 1 can diced tomatoes
- 1 cup beef broth
- 1 taco seasoning packet
- Shredded cheese and diced green onions for topping
Instructions:
- Brown the meat in a large pot.
- Add the taco seasoning, tomatoes, rice, and beef broth.
- Bring to a boil, reduce heat, and cover until rice is cooked.
- Top with cheese and green onions before serving.
4. One-Pot Mediterranean Quinoa
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can chickpeas, drained
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 lemon, juiced
Instructions:
- Combine quinoa and broth in a pot, bring to a boil and then simmer until fluffy.
- Mix in chickpeas, cucumber, cherry tomatoes, olive oil, and lemon juice.
- Top with feta before serving.
5. One-Pot Caprese Pasta
Ingredients:
- 8 oz pasta of your choice
- 1 pint cherry tomatoes
- 1 ball mozzarella, diced
- 1/4 cup basil, chopped
- 2 tbsp balsamic vinegar
- 2 cups vegetable broth
Instructions:
- Combine pasta, tomatoes, and broth in a pot; bring to a boil.
- Simmer until pasta is tender, stirring occasionally.
- Stir in mozzarella, basil, and balsamic vinegar before serving.
6. One-Pot Lemon Herb Chicken and Asparagus
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1 bunch asparagus, trimmed
- 1 lemon, juiced and zested
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- In a pot, sauté chicken until cooked through.
- Add garlic and asparagus, cooking for a few minutes.
- Pour in broth, lemon juice, and thyme, simmering until asparagus is tender.
7. One-Pot Creamy Tomato Basil Soup
Ingredients:
- 2 cans diced tomatoes
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Fresh basil for garnish
Instructions:
- In a pot, sauté onion and garlic until translucent.
- Add tomatoes and broth, simmering for 15 minutes.
- Blend until smooth, then stir in heavy cream and heat through.
- Garnish with basil before serving.
8. One-Pot Beef Stroganoff
Ingredients:
- 1 lb beef strips
- 8 oz egg noodles
- 2 cups beef broth
- 1 cup sour cream
- 1 onion, chopped
- 2 cups mushrooms, sliced
- Salt and pepper to taste
Instructions:
- Brown beef strips in a pot, then remove and set aside.
- Sauté onions and mushrooms until golden, then return beef to pot.
- Add broth and noodles, cooking until noodles are tender.
- Stir in sour cream and heat through before serving.
9. One-Pot Vegetable Curry
Ingredients:
- 1 can coconut milk
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 tbsp curry powder
- 1 cup vegetable broth
- Salt to taste
- Serve with rice or quinoa
Instructions:
- In a pot, combine coconut milk, broth, and curry powder.
- Add mixed vegetables and simmer until cooked through.
- Season with salt and serve with rice or quinoa.
10. One-Pot Cheesy Bacon Broccoli Rice
Ingredients:
- 2 cups broccoli florets
- 1 cup rice
- 2 cups chicken broth
- 1 cup shredded cheese
- 1/2 cup bacon bits
- Salt and pepper to taste
Instructions:
- Combine rice and broth in a pot and bring to boil.
- Add broccoli, cover, and cook until rice is tender.
- Stir in cheese and bacon, heating until melted.
11. One-Pot Spinach and Cheese Tortellini
Ingredients:
- 1 package cheese tortellini
- 2 cups spinach
- 1 jar marinara sauce
- 1/2 cup grated Parmesan cheese
Instructions:
- Cook tortellini in a pot per package instructions.
- Add marinara sauce and spinach, stirring until heated.
- Sprinkle with Parmesan before serving.
12. One-Pot Sweet Potato and Black Bean Chili
Ingredients:
- 1 sweet potato, diced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions:
- In a pot, combine sweet potato, black beans, tomatoes, and broth.
- Add chili powder, salt, and pepper, simmering until sweet potato is tender.
13. One-Pot Ginger Soy Chicken and Rice
Ingredients:
- 1 lb chicken thighs, cut into pieces
- 1 cup rice
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp ginger, minced
- Green onions for garnish
Instructions:
- Brown chicken pieces in a pot, then remove.
- Add rice, broth, soy sauce, and ginger.
- Return chicken to pot, bring to a boil, and cover until rice is tender.
- Garnish with green onions before serving.
14. One-Pot Shrimp Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 lb shrimp, peeled and deveined
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots)
- 3 tbsp soy sauce
- 2 green onions, chopped
Instructions:
- In a pot, sauté shrimp until pink, then set aside.
- Add mixed vegetables and cook until tender.
- Push veggies to the side, add eggs and scramble.
- Add cooked rice, shrimp, and soy sauce, stir-fry until heated through.
- Top with green onions before serving.
15. One-Pot Pesto Chicken and Rice
Ingredients:
- 1 lb chicken breast, cut into cubes
- 2 cups rice
- 4 cups chicken broth
- 1/2 cup pesto
- Parmesan cheese for topping
Instructions:
- In a pot, brown chicken cubes, then set aside.
- Stir in rice and broth, bringing to a boil.
- Add pesto and cooked chicken, reduce heat and simmer until rice is tender.
- Serve topped with Parmesan cheese.
Conclusion
These 15 easy one-pot dinners are not only quick to prepare but also promise a burst of flavors in every bite. They are perfect for anyone looking to whip up a satisfying meal without spending hours in the kitchen. Best of all, the cleanup is minimal, allowing you more time to relax at the end of a hectic day. Try these recipes during your busy week and experience the convenience of one-pot cooking!
FAQs
1. Can I make these meals vegetarian?
Absolutely! Many of these one-pot dinner recipes can be easily adapted to be vegetarian. For example, swap out meat for plant-based proteins such as tofu, tempeh, or simply add more vegetables and legumes like beans or lentils.
2. How can I make these dishes healthier?
To make these meals healthier, consider using whole grain rice or pasta, reducing the amount of cheese or cream, and increasing the vegetable content. You can also use low-sodium broth to manage salt levels.
3. Can I make these meals in advance?
Yes! Many of these one-pot meals can be made in advance and stored in the refrigerator for 3-4 days. Just reheat on the stove or in the microwave before serving. Some dishes may be even better the next day after the flavors have melded!
4. What can I do if I don’t have some ingredients?
Don’t worry! Cooking is often about improvisation. You can substitute ingredients based on what you have on hand. For instance, you can use a different type of pasta or protein, or a variety of vegetables based on your preference or seasonal availability.
5. Do these recipes require specific cooking equipment?
Most of these recipes can be made using a large pot or a Dutch oven. A skillet can also be used for some dishes. Make sure to have some basic cooking utensils like a spatula, ladle, and measuring cups handy.
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