10 Fluffy Pancake Recipes You Need to Try

10 Fluffy Pancake Recipes You Need to Try

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1. Classic Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract

Instructions:

    1. In a bowl, mix flour, sugar, baking powder, and salt.
    1. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
    1. Combine wet and dry ingredients, stirring until just combined (it’s okay if there are lumps).
    1. Heat a pan over medium heat and grease it lightly.
    1. Pour 1/4 cup of batter onto the skillet for each pancake.
    1. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
    1. Serve warm with syrup and butter.

2. Blueberry Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • 1 cup fresh blueberries

Instructions:

    1. Follow the same method as the Classic Fluffy Pancakes.
    1. Once combined the wet and dry ingredients, gently fold in the fresh blueberries.
    1. Continue with the cooking instructions as outlined above.
    1. Serve with additional blueberries and syrup.

3. Banana Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 ripe bananas, mashed
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract

Instructions:

    1. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
    1. In another bowl, whisk together milk, egg, bananas, melted butter, and vanilla extract.
    1. Mix wet and dry ingredients until just combined.
    1. Heat the pan as instructed above and pour in the batter.
    1. Cook until bubbles appear, then flip and cook until golden.
    1. Serve with slices of fresh banana and syrup.

4. Chocolate Chip Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • 1/2 cup chocolate chips

Instructions:

    1. Mix dry ingredients first: flour, sugar, baking powder, and salt.
    1. In another bowl, combine milk, egg, melted butter, and vanilla extract.
    1. Combine the two mixtures and then fold in chocolate chips.
    1. Cook on a hot skillet as previously described.
    1. Serve warm with whipped cream and extra chocolate chips.

5. Buttermilk Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup buttermilk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract

Instructions:

    1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    1. In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
    1. Combine wet and dry mixtures until just combined, don’t overmix.
    1. Cook in a preheated skillet, follow the earlier instructions.
    1. Serve with fresh fruits and syrup.

6. Whole Wheat Fluffy Pancakes

Ingredients:

    • 1 cup whole wheat flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted coconut oil
    • 1 teaspoon vanilla extract

Instructions:

    1. Combine the whole wheat flour, sugar, baking powder, and salt in a bowl.
    1. In another bowl, whisk together the milk, egg, coconut oil, and vanilla.
    1. Mix the wet ingredients with dry until just combined.
    1. Cook on a heated skillet as previously described.
    1. Serve with honey or maple syrup.

7. Peanut Butter Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons peanut butter
    • 1 teaspoon vanilla extract

Instructions:

    1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    1. In another bowl, mix milk, egg, melted peanut butter, and vanilla extract.
    1. Combine the wet and dry mixtures until just combined.
    1. Cook on a hot skillet as per previous instructions.
    1. Serve with extra peanut butter and bananas.

8. Cinnamon Roll Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • 2 tablespoons cinnamon sugar (1 tablespoon cinnamon + 1 tablespoon sugar)
    • 1/2 cup frosting to drizzle

Instructions:

    1. Prepare the pancake batter by mixing dry ingredients first, then adding wet ingredients.
    1. For a cinnamon roll effect, swirl a mix of cinnamon sugar into the batter while it cooks.
    1. Flip and serve with drizzled frosting on top.

9. Strawberry Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 1 large egg
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla extract
    • 1 cup sliced fresh strawberries

Instructions:

    1. Mix the dry ingredients in one bowl and wet in another.
    1. Combine the mixtures and fold in the sliced strawberries gently.
    1. Cook as instructed earlier until golden brown.
    1. Top with fresh strawberries and whipped cream before serving.

10. Lemon Ricotta Fluffy Pancakes

Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup ricotta cheese
    • 1 cup milk
    • 2 large eggs
    • 2 tablespoons lemon juice
    • 1 tablespoon grated lemon zest
    • 2 tablespoons melted butter

Instructions:

    1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
    1. In another bowl, mix ricotta, milk, eggs, lemon juice, lemon zest, and melted butter.
    1. Combine both mixtures until just combined.
    1. Cook on a hot skillet, just like the other recipes, until golden brown.
    1. Serve with lemon syrup or fresh berries.

Conclusion

Fluffy pancakes are a breakfast favorite for a reason! Whether you prefer classic flavors or adventurous combinations, there’s a recipe here for everyone. Each of these pancake recipes can be customized to suit your personal tastes; don’t hesitate to mix and match different ingredients, add toppings, or experiment with flavors. Fluffy pancakes are versatile, easy to make, and perfect for any occasion—be it a cozy family breakfast, a brunch party, or a special treat. Grab your ingredients and let’s get cooking!

FAQs

1. How can I make my pancakes fluffier?

To achieve fluffier pancakes, ensure your baking powder is fresh, and do not overmix the batter. This helps keep air bubbles intact, resulting in a lighter pancake.

2. Can I make pancake batter ahead of time?

While it’s best to use the batter fresh, you can refrigerate it for a few hours. However, you should give it a good stir before using it, as the ingredients may settle.

3. How do I store leftover pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for about 3-4 days. You can also freeze them, placing parchment paper between each pancake to prevent sticking.

4. What can I use instead of eggs?

If you need a substitute for eggs, you can use 1/4 cup of unsweetened applesauce or mashed banana per egg. You can also try a flaxseed meal mix: 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens.

5. Can I use non-dairy milk for these recipes?

Absolutely! You can replace regular milk with any non-dairy milk such as almond milk, soy milk, or oat milk without altering the overall texture and flavor significantly.

Enjoy your fluffy pancake cooking adventures!

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