Deliciously Gluten-Free: 10 Cookie Recipes You’ll Love

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If you’re looking for scrumptious cookie recipes that are completely gluten-free, you’ve arrived at the right place. Whether you have celiac disease, gluten intolerance, or simply prefer to avoid gluten for other reasons, these cookies will satisfy your sweet tooth without compromising flavor or texture. Below are ten gluten-free cookie recipes that you and your loved ones will enjoy.

1. Classic Gluten-Free Chocolate Chip Cookies

There’s nothing quite like a warm chocolate chip cookie, and this gluten-free version rivals the original!

Ingredients:

• • 1 cup gluten-free all-purpose flour

• • 1/2 teaspoon baking soda

• • 1/2 teaspoon salt

• • 1/2 cup unsalted butter, softened

• • 1/4 cup granulated sugar

• • 1/4 cup brown sugar

• • 1 teaspoon vanilla extract

• • 1 large egg

• • 1 cup chocolate chips

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt. In another bowl, cream together the butter and sugars until light and fluffy. Add in the vanilla and egg, mixing well. Gradually add the dry ingredients to the wet mix until just combined. Fold in the chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes or until golden brown.

2. Gluten-Free Peanut Butter Cookies

Simple and absolutely delicious, these peanut butter cookies are a classic favorite.

Ingredients:

• • 1 cup creamy peanut butter

• • 1 cup granulated sugar

• • 1 large egg

• • 1/2 teaspoon baking powder

Instructions:

Preheat the oven to 350°F (175°C). In a mixing bowl, combine peanut butter, sugar, egg, and baking powder. Mix until smooth. Scoop tablespoon-sized balls of dough onto a baking sheet. Press each ball with a fork to flatten and create a crosshatch pattern. Bake for 10-12 minutes or until lightly browned.

3. Gluten-Free Oatmeal Raisin Cookies

These cookies are chewy, hearty, and perfect for any occasion.

Ingredients:

• • 1 cup gluten-free rolled oats

• • 1/2 cup gluten-free all-purpose flour

• • 1/2 teaspoon baking soda

• • 1/2 teaspoon cinnamon

• • 1/2 cup unsalted butter, softened

• • 1/2 cup brown sugar

• • 1/4 cup granulated sugar

• • 1 large egg

• • 1 cup raisins

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, combine oats, flour, baking soda, and cinnamon. In another bowl, cream together butter and sugars, then mix in the egg. Gradually add the dry mixture to the wet ingredients until combined. Stir in the raisins. Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.

4. Gluten-Free Snickerdoodles

With their cinnamon-sugar coating, these snickerdoodles are a delightful treat!

Ingredients:

• • 1 cup gluten-free all-purpose flour

• • 1/2 teaspoon baking soda

• • 1/2 teaspoon cream of tartar

• • 1/4 teaspoon salt

• • 1/2 cup unsalted butter, softened

• • 3/4 cup sugar

• • 1 large egg

• • 2 tablespoons sugar (for rolling)

• • 1 teaspoon cinnamon (for rolling)

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, cream of tartar, and salt. In another bowl, beat the butter and sugar until fluffy. Add the egg and mix well. Gradually add dry ingredients to wet mixture. Roll the dough into balls, then roll in a mixture of sugar and cinnamon. Place on a baking sheet and bake for 10-12 minutes.

5. Gluten-Free Almond Joy Cookies

These cookies are inspired by the popular candy bar and are a delicious indulgence.

Ingredients:

• • 1 cup almond flour

• • 1/2 cup shredded coconut

• • 1/2 cup chocolate chips

• • 1/4 cup maple syrup

• • 1 teaspoon vanilla extract

• • 1/4 teaspoon salt

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, combine almond flour, shredded coconut, chocolate chips, maple syrup, vanilla, and salt. Mix until well combined. Scoop onto a lined baking sheet and flatten slightly. Bake for 10-12 minutes.

6. Gluten-Free Lemon Cookies

These cookies are light, refreshing, and perfect for springtime enjoyment!

Ingredients:

• • 1 1/2 cups gluten-free all-purpose flour

• • 1/2 teaspoon baking powder

• • 1/4 teaspoon salt

• • 1/2 cup unsalted butter, softened

• • 1 cup sugar

• • 1 large egg

• • 1 tablespoon lemon zest

• • 1 tablespoon lemon juice

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together butter and sugar. Add egg, lemon zest, and lemon juice; mix well. Gradually add dry ingredients to wet mixture. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

7. Gluten-Free Chocolate Mint Cookies

Chocolate and mint create a wonderfully refreshing flavor in these tasty cookies.

Ingredients:

• • 1 cup gluten-free all-purpose flour

• • 1/2 cup cocoa powder

• • 1/2 teaspoon baking soda

• • 1/4 teaspoon salt

• • 1/2 cup unsalted butter, softened

• • 1 cup sugar

• • 1 large egg

• • 1 teaspoon peppermint extract

• • 1/2 cup chocolate chips

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add egg and peppermint extract, mixing well. Gradually add dry ingredients, then stir in chocolate chips. Drop rounded tablespoons onto a baking sheet and bake for 10-12 minutes.

8. Gluten-Free Coconut Macaroons

These macaroons are a coconut lover’s dream, perfectly chewy and sweet!

Ingredients:

• • 3 cups shredded coconut

• • 1/2 cup sugar

• • 2 large egg whites

• • 1 teaspoon vanilla extract

• • 1/4 teaspoon salt

• • 3/4 cup chocolate chips (optional)

Instructions:

Preheat the oven to 325°F (165°C). In a bowl, combine shredded coconut, sugar, egg whites, vanilla, and salt. Mix well. Scoop tablespoons of the mixture onto a baking sheet, forming small mounds. Bake for 15-20 minutes or until golden brown. If desired, melt chocolate chips and drizzle over the top once cooled.

9. Gluten-Free Ginger Molasses Cookies

Spicy and sweet, these cookies are a perfect treat for the holiday season!

Ingredients:

• • 1 cup gluten-free all-purpose flour

• • 1/2 teaspoon baking soda

• • 1/2 teaspoon ground ginger

• • 1 teaspoon ground cinnamon

• • 1/4 teaspoon ground cloves

• • 1/4 teaspoon salt

• • 1/2 cup unsalted butter, softened

• • 1 cup brown sugar

• • 1/4 cup molasses

• • 1 large egg

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Cream together butter and brown sugar until fluffy; mix in molasses and egg. Gradually add flour mixture to wet ingredients, stirring until combined. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

10. Chocolate-Dipped Gluten-Free Biscotti

This crunchy cookie is perfect for dipping in your favorite coffee or tea!

Ingredients:

• • 2 cups gluten-free all-purpose flour

• • 1 teaspoon baking powder

• • 1/4 teaspoon salt

• • 1 cup sugar

• • 1/2 cup unsalted butter, softened

• • 4 eggs

• • 1 teaspoon vanilla extract

• • 1 cup chocolate chips (for dipping)

Instructions:

Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar; add eggs one at a time, mixing well after each addition. Stir in vanilla and dry mixture. Divide dough in half, shaping into logs on a baking sheet. Bake for 25-30 minutes, then cool slightly before slicing. Bake slices again for another 10-15 minutes. Once cool, dip in melted chocolate if desired.

Conclusion

Making gluten-free cookies doesn’t mean compromising on taste or texture. With these ten delicious recipes, you have a variety of options to satisfy your sweet tooth, whether you prefer classic flavors like chocolate chip or something a little different like coconut macaroons. Each recipe is easy to follow and perfect for sharing with friends and family. So gather your ingredients, preheat your oven, and enjoy baking these delectable treats!

FAQs

1. What is gluten-free flour?

Gluten-free flour is a blend of flours that does not contain gluten, a protein found in wheat, barley, and rye. Common gluten-free flours include rice flour, almond flour, coconut flour, and tapioca flour.

2. Can I substitute regular all-purpose flour with gluten-free flour in any recipe?

In most cases, you can substitute gluten-free flour for regular flour, but you may need to adjust the liquid content of your recipe depending on the type of gluten-free flour you use.

3. How do I store gluten-free cookies?

Store gluten-free cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed container or bag for up to three months.

4. Are gluten-free cookies healthier than regular cookies?

Gluten-free cookies can be made with healthier ingredients, like almond flour and coconut flour, which may have more nutritional benefits. However, both gluten-free and regular cookies should be enjoyed in moderation.

5. Can I freeze the cookie dough?

Yes, most gluten-free cookie doughs can be frozen. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag for later baking.