If you’re craving a sandwich that’s packed with flavor, look no further than this BBQ Brisket Melt. It’s the perfect combination of smoky, tender brisket, gooey melted cheese, and crispy sourdough bread. Whether you’re cooking up leftover brisket or making it from scratch, this melt will be a hit with family and friends. Let’s dive into the details!
Ingredients:
- For the Brisket:
- 2 lbs smoked brisket, sliced or shredded
- 1 cup BBQ sauce
- For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp balsamic vinegar (optional)
- For the Sandwich:
- 8 slices sourdough bread
- 2 tbsp butter (for toasting)
- 1 1/2 cups shredded cheddar or provolone cheese
- 1/2 cup pickles (optional, for added crunch)
Instructions:
Step 1: Prepare the Brisket
If you’re using leftover brisket, warm it up in a skillet over medium heat with BBQ sauce until heated through. If making brisket from scratch, slow cook or smoke it until tender, then shred or slice it into bite-sized pieces.
Step 2: Caramelize the Onions
Heat butter in a pan over medium-low heat. Add the sliced onions, sugar, and salt, stirring occasionally. Cook for about 20-25 minutes, or until the onions are golden and caramelized. Add balsamic vinegar if using, then remove from heat.
Step 3: Assemble the Sandwich
Butter one side of each sourdough slice. On the unbuttered side, layer shredded cheese, warm brisket, caramelized onions, and pickles (if using). Top with another layer of cheese and another slice of bread, buttered side out.
Step 4: Grill to Perfection
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down gently, until the bread is golden brown and the cheese is melted.
Step 5: Serve and Enjoy
Slice the melts in half and serve immediately with extra BBQ sauce on the side. These sandwiches pair perfectly with coleslaw, fries, or a fresh green salad.
Now you’re ready to enjoy a mouthwatering BBQ Brisket Melt! Whether it’s for a casual lunch or a hearty dinner, this recipe will have everyone asking for seconds. Happy cooking!
