Creamy and Dreamy: 10 Vegan Mac n Cheese Recipes You’ll Love

1. Traditional Vegan Mac n Cheese

This recipe mimics the classic mac n cheese with a rich and creamy cashew-based sauce that everyone will enjoy.

Ingredients:

• • 2 cups uncooked macaroni

• • 1 cup raw cashews (soaked for 4 hours)

• • 1 cup nutritional yeast

• • 1/2 cup almond milk

• • 1 tablespoon lemon juice

• • 1 teaspoon garlic powder

• • Salt and pepper to taste

• • 1 tablespoon olive oil

Instructions:

1. 1. Cook the macaroni according to package instructions and drain.

1. 1. In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, salt, and pepper. Blend until smooth.

1. 1. Pour the cheese sauce over the cooked macaroni and mix well. Heat over low until warmed through.

1. 1. Drizzle with olive oil and serve hot.

2. Spicy Vegan Mac n Cheese

If you like a kick of heat in your dishes, this spicy vegan mac n cheese will become your new favorite!

Ingredients:

• • 2 cups uncooked elbow macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 1 cup unsweetened almond milk

• • 1 jalapeño, seeded and chopped

• • 1 teaspoon cayenne pepper

• • 1 teaspoon garlic powder

• • Salt to taste

Instructions:

1. 1. Cook the macaroni according to package directions and set aside.

1. 1. Blend cashews, nutritional yeast, almond milk, jalapeño, cayenne pepper, garlic powder, and salt until smooth.

1. 1. Toss the sauce with the macaroni and heat over low until warm and creamy.

1. 1. Garnish with chopped jalapeños if desired and serve warm.

3. Vegan Mac n Cheese with Cauliflower

This mac n cheese recipe uses cauliflower to create a creamy texture without all the calories!

Ingredients:

• • 1 cup uncooked macaroni

• • 2 cups cauliflower florets (steamed)

• • 1/2 cup nutritional yeast

• • 1 cup vegetable broth

• • 1 tablespoon lemon juice

• • 1 teaspoon garlic powder

• • Salt and pepper to taste

Instructions:

1. 1. Cook the macaroni as per the package instructions and drain.

1. 1. In a blender, combine the steamed cauliflower, nutritional yeast, vegetable broth, lemon juice, garlic powder, salt, and pepper. Blend until smooth.

1. 1. Mix the creamy sauce with the pasta and heat on low.

1. 1. Serve warm, garnished with parsley or chives.

4. Vegan Mac n Cheese with Butternut Squash

This version incorporates nutritious butternut squash to create a stunningly creamy and vibrant cheese substitute.

Ingredients:

• • 2 cups elbow macaroni

• • 1 cup butternut squash (cooked and pureed)

• • 1/2 cup nutritional yeast

• • 3/4 cup almond milk

• • 1 tablespoon olive oil

• • 1 teaspoon garlic powder

• • Salt and pepper to taste

Instructions:

1. 1. Cook the macaroni according to package instructions and drain.

1. 1. In a bowl, mix together the butternut squash puree, nutritional yeast, almond milk, olive oil, garlic powder, salt, and pepper.

1. 1. Combine the sauce with the pasta and heat gently on the stove.

1. 1. Serve hot, optionally garnished with chili flakes for an added kick.

5. Creamy Vegan Mac n Cheese with Sun-Dried Tomatoes

This rich variation incorporates sun-dried tomatoes for added flavor and a hint of sweetness.

Ingredients:

• • 2 cups macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 3/4 cup almond milk

• • 1/2 cup sun-dried tomatoes (chopped)

• • 1 teaspoon garlic powder

• • Salt to taste

Instructions:

1. 1. Cook the macaroni as per the package instructions.

1. 1. In a blender, combine soaked cashews, nutritional yeast, almond milk, garlic powder, and salt. Blend until smooth.

1. 1. Mix the creamy sauce with the cooked macaroni and fold in the sun-dried tomatoes.

1. 1. Serve warm, adding fresh basil if desired.

6. Vegan Mac n Cheese with Spinach and Artichokes

This combination provides a delicious twist to traditional mac n cheese and packs in some greens!

Ingredients:

• • 2 cups elbow macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 1 cup almond milk

• • 1 cup frozen spinach (thawed and drained)

• • 1/2 cup canned artichoke hearts (chopped)

• • 1 teaspoon garlic powder

• • Salt and pepper to taste

Instructions:

1. 1. Prepare macaroni according to the package and set aside.

1. 1. In a blender, mix cashews, nutritional yeast, almond milk, garlic powder, salt, and pepper until smooth.

1. 1. Combine the spinach, artichokes, and cheese sauce with the macaroni.

1. 1. Heat gently and serve warm.

7. Vegan Mac n Cheese with Garlic and Mushrooms

This savory version boasts the deep flavors of garlic and mushrooms for a hearty meal.

Ingredients:

• • 2 cups macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 1 cup almond milk

• • 2 cups mushrooms (sliced)

• • 4 cloves garlic (minced)

• • 1 tablespoon olive oil

• • Salt and pepper to taste

Instructions:

1. 1. Cook macaroni according to package directions.

1. 1. In a skillet, heat oil and sauté garlic and mushrooms until soft.

1. 1. Blend cashews, nutritional yeast, almond milk, salt, and pepper until creamy.

1. 1. Combine sauce with macaroni and sautéed mushrooms. Stir to mix and serve warm.

8. Vegan Mac n Cheese with Broccoli

Add some green to your plate with this healthy and vibrant mac n cheese option!

Ingredients:

• • 2 cups elbow macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 3/4 cup almond milk

• • 1 cup broccoli florets (steamed)

• • 1 teaspoon garlic powder

• • Salt and pepper to taste

Instructions:

1. 1. Cook macaroni as directed and set aside.

1. 1. Blend together cashews, nutritional yeast, almond milk, garlic powder, salt, and pepper until smooth.

1. 1. Add broccoli and cheese sauce to the macaroni, stirring well to combine.

1. 1. Serve immediately, optionally garnished with extra nutritional yeast.

9. Vegan Mac n Cheese with Truffle Oil

Elevate your mac n cheese experience with a touch of luxurious truffle oil.

Ingredients:

• • 2 cups macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 3/4 cup almond milk

• • 1 tablespoon truffle oil

• • 1 teaspoon garlic powder

• • Salt to taste

Instructions:

1. 1. Prepare macaroni according to package instructions.

1. 1. In a blender, mix together cashews, nutritional yeast, almond milk, garlic powder, and salt until smooth.

1. 1. Add the truffle oil to the sauce and combine with the warm macaroni.

1. 1. Serve immediately for a fancy comfort food experience.

10. Vegan Mac n Cheese with Pesto

This fresh and vibrant version combines the flavors of basil pesto with creamy vegan cheese.

Ingredients:

• • 2 cups macaroni

• • 1 cup raw cashews (soaked)

• • 1/2 cup nutritional yeast

• • 3/4 cup almond milk

• • 1/2 cup basil pesto (store-bought or homemade)

• • Salt and pepper to taste

Instructions:

1. 1. Cook macaroni according to package instructions and drain.

1. 1. Blend cashews, nutritional yeast, almond milk, salt, and pepper until smooth.

1. 1. Mix in the basil pesto with the cheese sauce and pour over the macaroni.

1. 1. Serve warm and enjoy the bold flavors!