Easy Weeknight Dinners: 10 Family-Friendly Recipes Anyone Can Make

[ad_1]

Finding time to prepare dinner during a busy week can feel like an overwhelming task, especially for families with kids. The good news is that there are plenty of easy weeknight dinners that are not only simple to make but also kid-approved. In this article, we’ll explore 10 family-friendly recipes that anyone can whip up after a long day. Each of these dishes comes together quickly, allowing for quality family time at the dinner table.

1. One-Pot Chicken Alfredo

This creamy pasta dish is a favorite for its rich flavors and minimal cleanup. You can have this meal on the table in about 30 minutes.

Ingredients:

• • 8 oz fettuccine pasta

• • 1 lb chicken breast, diced

• • 2 cups chicken broth

• • 1 cup heavy cream

• • 1 cup grated Parmesan cheese

• • 2 tablespoons olive oil

• • Salt and pepper to taste

• • Fresh parsley for garnish

Instructions:

1. 1. In a large pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.

1. 1. Add chicken broth and pasta to the pot. Bring to a boil, then reduce heat to a simmer, cooking for about 10 minutes or until pasta is al dente.

1. 1. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens.

1. 1. Serve hot, garnished with fresh parsley.

2. Tacos with Ground Beef and Veggies

Tacos are always a hit with kids and can be customized with your family’s favorite toppings. This meal is quick, customizable, and a fun way to get everyone involved.

Ingredients:

• • 1 lb ground beef

• • 1 packet taco seasoning

• • 1 bell pepper, diced

• • 1 onion, diced

• • 8 taco shells

• • Shredded lettuce, diced tomatoes, shredded cheese, sour cream for toppings

Instructions:

1. 1. In a skillet, brown the ground beef with onions and bell pepper over medium heat.

1. 1. Drain excess fat, then add taco seasoning and a bit of water as per package instructions. Simmer for 5 minutes.

1. 1. Warm taco shells according to package instructions. Fill each shell with the beef mixture and let everyone add their favorite toppings.

3. Sheet Pan Salmon with Asparagus

This healthy and flavorful salmon dinner is a breeze to prepare and cooks in just one pan, making cleanup a cinch!

Ingredients:

• • 4 salmon fillets

• • 1 lb asparagus, trimmed

• • 2 tablespoons olive oil

• • Juice of 1 lemon

• • Salt and pepper to taste

• • Garlic powder to taste

Instructions:

1. 1. Preheat the oven to 400°F (200°C).

1. 1. On a baking sheet, place the salmon fillets and asparagus. Drizzle with olive oil and lemon juice, then season with salt, pepper, and garlic powder.

1. 1. Bake for 15-20 minutes, or until the salmon is cooked through and flaky.

4. Vegetarian Stir-Fry

This colorful and crunchy stir-fry is a great way to use up leftover veggies while providing a nutritious meal in no time.

Ingredients:

• • 2 cups mixed vegetables (broccoli, bell peppers, carrots, etc.)

• • 1 block tofu, cubed (optional)

• • 3 tablespoons soy sauce

• • 1 tablespoon sesame oil

• • Cooked rice or quinoa, for serving

Instructions:

1. 1. Heat sesame oil in a large skillet or wok over medium-high heat.

1. 1. Add cubed tofu and cook until golden. Remove and set aside.

1. 1. Add mixed vegetables and stir-fry for about 5-7 minutes until tender.

1. 1. Return the tofu to the skillet, add soy sauce, and stir to combine. Serve over rice or quinoa.

5. Cheesy Chicken Quesadillas

Quesadillas are versatile and can be filled with whatever you have on hand. They are perfect for a quick weeknight dinner the entire family will love.

Ingredients:

• • 2 cups cooked, shredded chicken

• • 1 cup shredded cheese (cheddar or Monterey Jack)

• • 4 flour tortillas

• • 1 tablespoon olive oil

• • Sour cream and salsa for serving

Instructions:

1. 1. Heat olive oil in a skillet over medium heat.

1. 1. Place one tortilla in the skillet, and sprinkle half with cheese and shredded chicken. Fold the tortilla over and cook until golden, about 3 minutes on each side.

1. 1. Repeat with remaining tortillas. Slice and serve with sour cream and salsa.

6. Spaghetti Aglio e Olio

This Italian classic is incredibly simple and makes the most of garlic and olive oil. It’s perfect for busy nights using just a few ingredients.

Ingredients:

• • 12 oz spaghetti

• • 4 cloves garlic, thinly sliced

• • 1/2 cup olive oil

• • Red pepper flakes to taste

• • Fresh parsley, chopped

• • Salt and Parmesan cheese for serving

Instructions:

1. 1. Cook spaghetti according to package instructions.

1. 1. In a skillet, heat olive oil over medium heat. Add sliced garlic and cook until golden and fragrant, being careful not to burn it.

1. 1. Add cooked spaghetti to the skillet, toss with garlic oil and red pepper flakes. Serve with fresh parsley and Parmesan cheese.

7. Homemade Pizza

Make pizza night a family affair! Using pre-made crusts or dough saves time, and everyone can customize their pizzas with their favorite toppings.

Ingredients:

• • 1 pre-made pizza crust

• • 1 cup pizza sauce

• • 2 cups shredded mozzarella cheese

• • Your choice of toppings (pepperoni, vegetables, olives, etc.)

Instructions:

1. 1. Preheat the oven according to the pizza crust package instructions.

1. 1. Spread pizza sauce over the crust, sprinkle with mozzarella cheese, and add your chosen toppings.

1. 1. Bake according to the crust instructions until the cheese is melted and bubbly.

8. Beef and Broccoli Stir-Fry

This classic takeout-inspired dish can be made easily at home in under 30 minutes. It’s wholesome and packed with protein and veggies!

Ingredients:

• • 1 lb beef (flank steak or sirloin), sliced thin

• • 2 cups broccoli florets

• • 3 tablespoons soy sauce

• • 1 tablespoon cornstarch

• • 2 cloves garlic, minced

• • 2 tablespoons vegetable oil

Instructions:

1. 1. In a bowl, combine sliced beef, soy sauce, and cornstarch. Let marinate for 10 minutes.

1. 1. In a skillet, heat vegetable oil and stir-fry beef until browned. Remove from skillet.

1. 1. Add broccoli and garlic to the skillet, stir-fry for a few minutes until tender. Add beef back in for a quick stir before serving.

9. Mini Meatloaf Muffins

These fun mini versions of meatloaf are perfect for kids since they cook quickly, and you can customize the toppings easily.

Ingredients:

• • 1 lb ground beef or turkey

• • 1 cup breadcrumbs

• • 1 egg

• • 1/2 cup ketchup

• • 1 small onion, diced

• • Salt and pepper to taste

Instructions:

1. 1. Preheat the oven to 375°F (190°C).

1. 1. In a bowl, combine all ingredients until well mixed. Use a muffin tin to shape the mixture into individual meatloafs.

1. 1. Spread a bit of ketchup on top of each muffin. Bake for 25-30 minutes until cooked through.

10. Vegetable and Cheese Omelet

Breakfast for dinner? Yes, please! Omelets are quick, healthy, and you can add any veggies or cheeses your family enjoys.

Ingredients:

• • 4 eggs

• • 1/4 cup milk

• • 1 cup mixed vegetables (spinach, tomatoes, bell peppers)

• • 1 cup shredded cheese (cheddar, feta, etc.)

• • Salt and pepper to taste

Instructions:

1. 1. In a bowl, whisk together eggs, milk, salt, and pepper.

1. 1. In a skillet, sauté mixed vegetables until soft. Pour the egg mixture over the veggies and cook until set.

1. 1. Sprinkle cheese on one half, fold the omelet, and serve warm.