Spice Up Your Dinner: 10 Classic Chili Recipes

Ingredients:

• • 2 lbs ground beef

• • 1 onion, chopped

• • 2 cloves garlic, minced

• • 1 green bell pepper, chopped

• • 2 cans (15 oz) kidney beans

• • 1 can (28 oz) crushed tomatoes

• • 2 tbsp chili powder

• • 1 tsp cumin

• • Salt and pepper to taste

Instructions:

1. 1. In a large pot, brown the ground beef over medium heat. Drain fat.

1. 1. Add onion, garlic, and bell pepper; sauté until softened.

1. 1. Stir in the chili powder, cumin, salt, and pepper.

1. 1. Add tomatoes and kidney beans, stirring well.

1. 1. Simmer for at least 30 minutes, stirring occasionally.

Serve hot, garnished with cheese or sour cream if desired.

Ingredients:

• • 1 lb ground turkey

• • 1 onion, diced

• • 1 can (15 oz) black beans, drained and rinsed

• • 1 can (15 oz) pinto beans, drained and rinsed

• • 1 can (28 oz) diced tomatoes

• • 1 cup corn

• • 2 tbsp chili powder

• • 1 tsp garlic powder

• • Salt and pepper to taste

Instructions:

1. 1. In a pot, brown the ground turkey over medium heat.

1. 1. Add onion and cook until soft.

1. 1. Mix in beans, tomatoes, corn, and spices.

1. 1. Simmer for at least 30 minutes; adjust seasoning as needed.

This lighter version of chili still offers a rich flavor and is perfect with a side of cornbread.

Ingredients:

• • 1 can (15 oz) black beans

• • 1 can (15 oz) kidney beans

• • 1 can (28 oz) crushed tomatoes

• • 1 yellow onion, chopped

• • 2 cloves garlic, minced

• • 1 green bell pepper, chopped

• • 2 tbsp chili powder

• • 1 tsp cumin

• • Salt and pepper to taste

Instructions:

1. 1. Sauté onion, garlic, and bell pepper in a pot until tender.

1. 1. Add the spices and cook for another minute.

1. 1. Incorporate the crushed tomatoes and beans; stir together.

1. 1. Simmer for at least 30 minutes, adjusting seasoning as needed.

Ideal for a meatless Monday, this healthy chili is packed with protein and fiber.

Ingredients:

• • 1 lb cooked chicken, shredded

• • 1 can (15 oz) white beans

• • 1 can (4 oz) diced green chilies

• • 1 onion, chopped

• • 3 cups chicken broth

• • 1 tsp cumin

• • Salt and pepper to taste

Instructions:

1. 1. In a pot, sauté onion until softened.

1. 1. Add shredded chicken, beans, chilies, broth, and spices.

1. 1. Bring to a boil, then reduce heat and simmer for 20 minutes.

This creamy, comforting chili is perfect for any night, especially when topped with cilantro and a squeeze of lime.

Ingredients:

• • 2 lbs ground beef

• • 1 onion, diced

• • 2 cloves garlic, minced

• • 2 cans (15 oz) red beans

• • 1 can (28 oz) diced tomatoes

• • 1 tbsp chili powder

• • 1 tsp paprika

• • Salt to taste

Instructions:

1. 1. Brown the ground beef in a large pot and set aside.

1. 1. Sauté onion and garlic in the same pot until soft.

1. 1. Add the cooked beef back in along with beans, tomatoes, and spices.

1. 1. Simmer for 30-40 minutes, stirring occasionally.

This classic recipe highlights the core flavors of chili, perfect for serving with tortillas or over rice.

Ingredients:

• • 3 lbs pork shoulder, cubed

• • 8 tomatillos, husked and diced

• • 1 green bell pepper, chopped

• • 1 onion, diced

• • 2 cloves garlic, minced

• • 1 jalapeño, seeded and diced

• • 1 tsp cumin

• • Salt to taste

Instructions:

1. 1. In a pot, brown the pork until cooked through; remove and set aside.

1. 1. Sauté onions, garlic, and jalapeño until softened.

1. 1. Add tomatillos, pork, and spices; simmer for 1 hour.

This unique twist on chili focuses on the vibrant flavors of tomatillos and green ingredients.

Ingredients:

• • 1 lb ground beef

• • 1 onion, chopped

• • 2 cloves garlic, minced

• • 2 tbsp chili powder

• • 1 tbsp apple cider vinegar

• • 1 can (15 oz) tomato sauce

• • 1 tsp cinnamon

• • Salt and pepper to taste

Instructions:

1. 1. Brown the ground beef; drain and set aside.

1. 1. Sauté onion and garlic in the same pot until tender.

1. 1. Add beef back to the pot; stir in sauce, chili powder, vinegar, cinnamon, salt, and pepper.

1. 1. Simmer for 15-20 minutes.

This regional favorite is often served over spaghetti and topped with cheese, onions, and kidney beans.

Ingredients:

• • 1 can (15 oz) black beans

• • 1 can (15 oz) pinto beans

• • 1 can (15 oz) chickpeas

• • 1 onion, diced

• • 2 cloves garlic, minced

• • 2-3 fresh jalapeños, chopped

• • 2 cans (28 oz) crushed tomatoes

• • 2 tbsp chili powder

• • 1 tsp cayenne pepper (adjust to taste)

Instructions:

1. 1. Sauté onion and garlic until soft; add jalapeños and spices.

1. 1. Add all beans and crushed tomatoes; mix well.

1. 1. Simmer for at least 30 minutes to blend flavors.

This chili is for those who love a fiery kick and is perfect with some crusty bread.

Ingredients:

• • 2 lbs chuck beef, cubed

• • 1 onion, diced

• • 2 cloves garlic, minced

• • 3 tbsp chili powder

• • 1 tsp cumin

• • Salt to taste

• • 1 can (15 oz) tomato sauce

• • 1 cup beef broth

Instructions:

1. 1. Brown the beef in a pot; drain excess fat.

1. 1. Add onion and garlic; sauté until softened.

1. 1. Mix in spices, tomato sauce, and broth; bring to a boil.

1. 1. Reduce heat and simmer for at least 1 hour, or until beef is tender.

Known for its hearty nature, this is a chili with deep flavors and no beans, staying true to Texas traditions.

Ingredients:

• • 2 medium sweet potatoes, diced

• • 1 onion, chopped

• • 1 can (15 oz) black beans

• • 1 can (15 oz) kidney beans

• • 1 can (28 oz) diced tomatoes

• • 1 tbsp chili powder

• • Salt and pepper to taste

Instructions:

1. 1. Sauté onion until soft; add sweet potatoes and spices.

1. 1. Add beans and tomatoes; stir to combine.

1. 1. Simmer for about 30 minutes, or until sweet potatoes are tender.

This dish not only offers sweetness from the potatoes but also brings a healthy twist to a traditional chili recipe.