The Top 10 Gluten-Free Cookie Recipes You Need to Try

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If you’re on a gluten-free diet or simply looking to explore delicious alternatives, these top 10 gluten-free cookie recipes will satisfy your sweet tooth without compromising taste or texture. From classic chocolate chip to unique flavors, these cookies are sure to become your new favorites.

1. Classic Gluten-Free Chocolate Chip Cookies

Nothing beats a classic, and these gluten-free chocolate chip cookies are no exception. They are chewy, chocolatey, and make for the perfect treat any time of the day.

Ingredients:

• • 2 ¼ cups gluten-free all-purpose flour

• • 1 tsp baking soda

• • ½ tsp salt

• • 1 cup unsalted butter, softened

• • ¾ cup brown sugar

• • ¾ cup granulated sugar

• • 1 tsp vanilla extract

• • 2 large eggs

• • 2 cups gluten-free chocolate chips

Instructions:

1. 1. Preheat your oven to 350°F (175°C).

1. 1. In a bowl, whisk together the gluten-free flour, baking soda, and salt.

1. 1. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.

1. 1. Add the eggs and vanilla to the butter mixture, mixing well.

1. 1. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

1. 1. Fold in the chocolate chips.

1. 1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

1. 1. Bake for 10-12 minutes or until golden brown. Let cool and enjoy!

2. Almond Butter Cookies

These almond butter cookies are naturally gluten-free and packed with healthy fats. Their nutty flavor makes them a delightful treat to enjoy any time.

Ingredients:

• • 1 cup almond butter

• • ¾ cup brown sugar

• • 1 large egg

• • 1 tsp baking soda

• • 1 tsp vanilla extract

• • ½ cup chocolate chips (optional)

Instructions:

1. 1. Preheat your oven to 350°F (175°C).

1. 1. In a bowl, combine the almond butter, brown sugar, egg, baking soda, and vanilla extract.

1. 1. Mix until a dough forms.

1. 1. If desired, fold in chocolate chips.

1. 1. Drop tablespoon-sized balls of dough on a lined baking sheet.

1. 1. Bake for 10-12 minutes until the edges are golden. Let cool before enjoying.

3. Coconut Macaroons

Chewy, sweet, and satisfying. These coconut macaroons are naturally gluten-free and require just a few simple ingredients.

Ingredients:

• • 2 ¾ cups shredded coconut

• • 1/3 cup granulated sugar

• • 2 egg whites

• • 1 tsp vanilla extract

• • Pinch of salt

• • Chocolate for dipping (optional)

Instructions:

1. 1. Preheat your oven to 325°F (160°C).

1. 1. In a bowl, mix shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.

1. 1. Form small balls and place them onto a lined baking sheet.

1. 1. Bake for 15-20 minutes until the tops are golden brown.

1. 1. If desired, dip in melted chocolate after cooling.

4. Oatmeal Raisin Cookies

These oatmeal raisin cookies are full of hearty oats and plump raisins. They are perfect for a healthy snack or dessert.

Ingredients:

• • 2 cups gluten-free rolled oats

• • 1 cup almond flour

• • ½ cup coconut sugar

• • 1 tsp cinnamon

• • 1 tsp baking soda

• • ½ tsp salt

• • ½ cup unsalted butter, melted

• • 2 large eggs

• • 1 cup raisins

Instructions:

1. 1. Preheat your oven to 350°F (175°C).

1. 1. In a bowl, combine oats, almond flour, coconut sugar, cinnamon, baking soda, and salt.

1. 1. In another bowl, whisk melted butter, eggs, and then add to dry ingredients.

1. 1. Fold in raisins and mix until combined.

1. 1. Drop spoonfuls onto a lined baking sheet.

1. 1. Bake for 10-12 minutes until edges are golden. Allow to cool before serving.

5. Peanut Butter Cookies

These peanut butter cookies are rich, luscious, and perfect for peanut butter lovers. Easy to make and gluten-free!

Ingredients:

• • 1 cup peanut butter

• • 1 cup brown sugar

• • 1 large egg

• • 1 tsp baking soda

• • ½ tsp vanilla extract

Instructions:

1. 1. Preheat your oven to 350°F (175°C).

1. 1. In a bowl, mix peanut butter, brown sugar, egg, baking soda, and vanilla extract until smooth.

1. 1. Form balls and place them onto a lined baking sheet.

1. 1. Flatten each ball slightly with a fork.

1. 1. Bake for 10-12 minutes, then let cool before enjoying.

6. Lemon Cookies

Brighten your day with these zesty lemon cookies that are refreshing and delightful.

Ingredients:

• • 1 ½ cups gluten-free all-purpose flour

• • ½ cup butter, softened

• • 1 cup granulated sugar

• • 2 large eggs

• • 2 tsp lemon zest

• • 2 tbsp lemon juice

• • 1 tsp baking powder

• • Pinch of salt

Instructions:

1. 1. Preheat oven to 350°F (175°C).

1. 1. In a bowl, cream butter and sugar together until light and fluffy.

1. 1. Add eggs, lemon zest, and juice, mixing until well incorporated.

1. 1. In another bowl, combine flour, baking powder, and salt; gradually add to the wet mixture.

1. 1. Drop by tablespoonfuls onto a lined baking sheet.

1. 1. Bake for 10-12 minutes, then let cool.

7. Snickerdoodles

These gluten-free snickerdoodles are soft, chewy, and rolled in cinnamon sugar for a sweet finish.

Ingredients:

• • 2 ¾ cups gluten-free all-purpose flour

• • 1 tsp cream of tartar

• • 1 tsp baking soda

• • ½ tsp salt

• • 1 cup unsalted butter, softened

• • 1 ½ cups sugar

• • 2 large eggs

• • ¼ cup sugar (for rolling)

• • 2 tsp cinnamon (for rolling)

Instructions:

1. 1. Preheat oven to 350°F (175°C).

1. 1. In a bowl, whisk flour, cream of tartar, baking soda, and salt.

1. 1. In another bowl, cream butter and sugar until light and fluffy; add eggs and mix well.

1. 1. Gradually mix in dry ingredients.

1. 1. In a small bowl, combine sugar and cinnamon for rolling.

1. 1. Shape dough into balls, roll in cinnamon sugar, and place on lined baking sheets.

1. 1. Bake for 8-10 minutes until lightly golden. Let cool.

8. Gluten-Free Brownie Cookies

For those chocolate lovers, these brownie cookies are rich, fudgy, and irresistibly good!

Ingredients:

• • 1 cup almond flour

• • 1 cup cocoa powder

• • 1 cup powdered sugar

• • 3 large eggs

• • 2 tsp vanilla extract

• • ½ tsp salt

• • 1 cup chocolate chips

Instructions:

1. 1. Preheat oven to 350°F (175°C).

1. 1. In a large bowl, combine almond flour, cocoa powder, powdered sugar, and salt.

1. 1. Add eggs and vanilla, mixing until smooth.

1. 1. Fold in chocolate chips.

1. 1. Drop spoonfuls onto a lined baking sheet.

1. 1. Bake for 10-12 minutes, let cool, and enjoy.

9. Pumpkin Spice Cookies

Celebrate the fall season all year round with these pumpkin spice cookies that are soft, moist, and packed with flavor.

Ingredients:

• • 1 cup pumpkin puree

• • ½ cup coconut sugar

• • ½ cup almond flour

• • 1 ½ cups gluten-free all-purpose flour

• • 1 tsp baking soda

• • 1 tsp pumpkin pie spice

• • ½ tsp salt

• • 1 large egg

Instructions:

1. 1. Preheat oven to 350°F (175°C).

1. 1. In a bowl, combine pumpkin puree, coconut sugar, and the egg in a mixing bowl.

1. 1. Add in almond flour, gluten-free flour, baking soda, pumpkin pie spice, and salt, stirring to combine.

1. 1. Drop spoonfuls onto a lined baking sheet.

1. 1. Bake for 12-15 minutes until edges are set. Allow to cool before serving.

10. Chia Seed Cookies

These chia seed cookies are not only gluten-free but also packed with nutrients, making them a wholesome treat for any time of the day.

Ingredients:

• • 1 cup almond flour

• • 1 cup gluten-free rolled oats

• • ¼ cup chia seeds

• • ½ cup maple syrup

• • ½ cup coconut oil, melted

• • 1 tsp vanilla extract

• • ½ tsp salt

Instructions:

1. 1. Preheat oven to 350°F (175°C).

1. 1. In a bowl, combine almond flour, oats, chia seeds, and salt.

1. 1. In another bowl, mix maple syrup, melted coconut oil, and vanilla extract.

1. 1. Mix wet and dry ingredients until combined.

1. 1. Drop spoonfuls onto a lined baking sheet.

1. 1. Bake for 10-12 minutes until edges are golden. Let cool before serving.

Conclusion

Whether you are gluten intolerant or just looking to try something new, these top 10 gluten-free cookie recipes are guaranteed to offer something for everyone. They combine delightful textures and flavors that will please even the pickiest of eaters. So roll up your sleeves, pick a recipe (or two!), and get baking. Your taste buds will thank you!