The Ultimate Classic Meatloaf Recipe: A Step-by-Step Guide

Meatloaf is a beloved classic comfort food, cherished for its simplicity and heartiness. This ultimate classic meatloaf recipe will guide you through every step of creating a delicious and moist meatloaf that is sure to become a family favorite. Let’s start this culinary journey!

Ingredients

To make this classic meatloaf, you will need the following ingredients:

• • 1 ½ pounds ground beef (preferably 80% lean)

• • 1 cup breadcrumbs (plain or Italian)

• • 1 small onion, finely chopped

• • 2 cloves of garlic, minced

• • 1 egg

• • ½ cup milk

• • 2 tablespoons Worcestershire sauce

• • ½ teaspoon salt

• • ½ teaspoon black pepper

• • 1 teaspoon dried thyme

• • 1 teaspoon dried oregano

• • 1 tablespoon ketchup (for the mix) + additional for topping

• • Optional: ½ cup finely chopped bell pepper or carrots

Equipment Needed

Before we start cooking, gather the necessary equipment:

• • Mixing bowl

• • Loaf pan (9×5 inch is ideal)

• • Measuring cups and spoons

• • Knife and cutting board

• • Cooking spoon or spatula

• • Oven

Instructions

Follow these step-by-step instructions to create your ultimate classic meatloaf:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your meatloaf will cook evenly.

Step 2: Prepare the Vegetables

In a skillet, heat a small amount of oil over medium heat. Add the chopped onion (and bell pepper or carrots if using) and sauté until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. Remove from heat and let cool slightly.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, sautéed vegetables, egg, milk, Worcestershire sauce, salt, pepper, thyme, oregano, and ketchup. Using your hands or a spatula, mix gently until all ingredients are combined, ensuring not to overwork the meat.

Step 4: Shape the Meatloaf

Transfer the meat mixture to a loaf pan. Press it gently into shape but don’t compact it too tightly. Leave some airspace for it to expand while baking.

Step 5: Glaze the Loaf

Spread a thin layer of ketchup over the top of the meatloaf. This will form a nice glaze as it cooks.

Step 6: Bake the Meatloaf

Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). You can check this using a meat thermometer inserted into the center of the loaf.

Step 7: Let it Rest

Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes for a juicier slice.

Step 8: Slice and Serve

After resting, slice the meatloaf into thick slices. Serve with your favorite sides, such as mashed potatoes, green beans, or a fresh salad. Enjoy!

Tips for the Perfect Meatloaf

• • Choosing the Right Meat: A blend of 80% lean ground beef and 20% fat is ideal. You can also use a mix of meats, such as ground beef, pork, and veal for both flavor and texture.

• • Don’t Overmix: Overmixing can make your meatloaf tough. Mix just until combined.

• • Adding Moisture: Ingredients like milk, eggs, and even grated cheese can help keep your meatloaf moist.

• • Leftovers: Meatloaf is great for sandwiches! Use leftover slices in a sandwich with some mustard or your favorite condiment.

Conclusion

This ultimate classic meatloaf recipe is a delicious and hearty dish that brings comfort and satisfaction to the table. With the right ingredients and a step-by-step approach, you can easily create a meatloaf that rivals your favorite diner’s or grandma’s recipe. Don’t forget to customize it with your favorite additions or sides to make it uniquely yours! Enjoy your meatloaf with family and friends, and relish in the joy of home-cooked goodness.

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