The Ultimate Gluten-Free Cinnamon Roll Recipe: Soft, Sweet & Delicious

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Welcome to the ultimate gluten-free cinnamon roll recipe that will warm your kitchen and sweeten your mornings! This recipe is all about achieving that perfect soft, sweet, and delicious cinnamon roll without compromising on flavor or texture. Whether you are gluten-free by choice or necessity, these cinnamon rolls are sure to become a favorite treat for everyone in your household.

Why Gluten-Free?

Gluten-free diets are essential for those with celiac disease or gluten intolerance. However, more and more people are choosing gluten-free options for various reasons, including health benefits, weight management, and dietary preferences. Regardless of your motivation, enjoying scrumptious baked goods shouldn’t be out of reach. Our cinnamon rolls are made with gluten-free flour that mimics the texture of traditional rolls while delivering a delightful flavor.

The Ingredients You’ll Need

To create these delectable gluten-free cinnamon rolls, you will need the following ingredients:

• • For the dough:
    • • 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)
    • • 1/4 cup granulated sugar
    • • 1 tbsp baking powder
    • • 1/2 tsp salt
    • • 1/2 tsp baking soda
    • • 1/4 cup unsalted butter, melted
    • • 1 large egg
    • • 1 cup milk (dairy or non-dairy alternative)

• • For the filling:
    • • 1/2 cup brown sugar, packed
    • • 2 tbsp ground cinnamon
    • • 1/4 cup unsalted butter, softened

• • For the icing:
    • • 1 cup powdered sugar
    • • 2 tbsp milk (dairy or non-dairy alternative)
    • • 1/2 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and baking soda until well combined. In a separate bowl, mix the melted butter, egg, and milk together. Combine the wet ingredients with the dry ingredients, stirring until just mixed. The dough should be soft and slightly sticky.

Step 2: Roll Out the Dough

On a lightly floured surface (use gluten-free flour for dusting), gently roll out the dough into a rectangle. Aim for about 1/4 inch thickness. It’s important to work quickly to prevent the dough from becoming too soft and sticky.

Step 3: Create the Filling

In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter over the rolled-out dough, leaving a small border around the edges. Evenly sprinkle the cinnamon-sugar mixture on top of the butter.

Step 4: Roll and Cut

Starting from one of the longer edges, carefully roll the dough up tightly into a log shape. Once rolled, use a sharp knife or dental floss to cut the log into 12 equal pieces. Place the rolls in a greased baking dish, ensuring they are close but not touching.

Step 5: Bake the Rolls

Cover the baking dish with a clean kitchen towel and let the rolls rise for about 30-45 minutes in a warm area. Once they’ve puffed up, bake them in the preheated oven for 18-22 minutes or until golden brown on top.

Step 6: Prepare the Icing

While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar, depending on your preference.

Step 7: Frost and Serve

Once the cinnamon rolls are out of the oven, let them cool for a few minutes before drizzling the icing over the top. Serve warm and enjoy the melty goodness of your gluten-free cinnamon rolls!

Tips for Success

Here are some helpful tips to ensure your cinnamon rolls turn out perfectly every time:

• • Flour Choice: Use a quality gluten-free all-purpose flour blend that includes xanthan gum. This ingredient helps mimic the structure provided by gluten.

• • Resting Time: Allow the dough to rest longer if it feels too sticky—this helps the flour absorb moisture.

• • Temperature Control: Keep your working surface and utensils cool, especially if you’re using butter; warm ingredients can result in a stickier dough.

• • Extra Flavor: Feel free to add nuts or raisins to the filling for extra crunch and flavor.

Health Benefits of Cinnamon

Cinnamon isn’t just a delicious spice; it also carries several health benefits! Here are some of the notable benefits:

• • Antioxidant Properties: Cinnamon is rich in antioxidants, which help combat oxidative stress.

• • Anti-inflammatory Effects: It has potent anti-inflammatory properties that may reduce the risk of chronic diseases.

• • Blood Sugar Control: Some studies suggest that cinnamon may help to lower blood sugar levels and improve insulin sensitivity.

Conclusion

Now that you have the ultimate gluten-free cinnamon roll recipe at your fingertips, we hope you enjoy creating this delicious treat in your own kitchen. These soft, sweet rolls are perfect for breakfast, brunch, or anytime you crave something comfortingly sweet. Gluten-free baking can be a joy with the right recipe, and we trust that this one will become a staple in your collection. Happy baking!

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