If you’re tired of settling for store-bought sauces that just don’t cut it, then it’s time to treat your taste buds to something special. This marinara is so easy to make and way better than store-bought! Fresh herbs, ripe tomatoes, and a touch of garlic come together to create a rich and flavorful sauce that’s perfect for pasta, pizza, or dipping.
One of the best parts? You can customize it to suit your palate! Add a pinch of red pepper flakes for a spicy kick, throw in some olives for a briny touch, or mix in sautéed vegetables for some added nutrition.
For those who love a hint of sweetness, try adding a teaspoon of sugar or carrots for balance. The secret to achieving ideal results lies in using quality ingredients and allowing the sauce to simmer to perfection. Ready to impress your family and friends? Let’s dive into this delicious recipe that proves homemade is always better!
Ingredients for This marinara is so easy to make and way better than store-bought!:
Base Ingredients
- Olive Oil: 1/4 cup – Extra virgin is preferred for a rich flavor.
- Onion: 1 medium (about 1 cup, chopped) – Sweet onions like Vidalia are excellent for balance.
- Garlic: 4 cloves (minced) – Adjust according to your taste; roasted garlic can be used for a sweeter, milder flavor.
- Crushed Tomatoes: 2 cans (28 ounces each) – Choose San Marzano for an authentic Italian taste.
- Tomato Paste: 2 tablespoons – This will enhance the sauce’s depth and thickness.
Seasonings
- Dried Oregano: 1 teaspoon – For a classic Italian herbal touch.
- Dried Basil: 1 teaspoon – Balances the acidity of the tomatoes.
- Red Pepper Flakes: 1/2 teaspoon – Adjust to your spice tolerance; it can be omitted for a milder sauce.
- Salt: 1 teaspoon – Use kosher salt for better flavor distribution.
- Freshly Ground Black Pepper: 1/2 teaspoon – Adds warmth; feel free to adjust to taste.
Optional Add-ins
- Fresh Basil: 1/4 cup (chopped) – Stir in at the end for vibrant flavor and color.
- Carrot: 1 small (grated) – Adding a hint of sweetness without the sugar.
- Red Wine: 1/2 cup – Enhances the sauce’s complexity but optional if you prefer a non-alcoholic version.
- Parmesan Cheese: 1/2 cup (grated) – Mix in for extra richness or sprinkle on top before serving.
Storage and Serving Suggestions
- This sauce is excellent over pasta or as a base for lasagna. It can also be frozen in batches, making it convenient for future meals.
- Consider serving with crusty bread for dipping or tossing with roasted vegetables for a hearty meal.
How to prepare This marinara is so easy to make and way better than store-bought!
Follow these simple steps to create a delicious homemade marinara sauce that will elevate any dish!
Gather Your Ingredients
Start by collecting all the necessary ingredients. You will need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup fresh basil, chopped
- Red pepper flakes (optional, for heat)
Heat the Olive Oil
Place a large saucepan over medium heat and add the olive oil. Allow the oil to heat for about one minute until it shimmers.
Sauté the Onion
Add the chopped onion to the heated pan. Cook for 5-7 minutes, stirring occasionally, until the onions become soft and translucent.
Add Garlic
Once the onions are ready, add the minced garlic. Sauté for an additional 1-2 minutes, until fragrant but not browned.
Incorporate Tomatoes
Pour in the can of crushed tomatoes. Stir the mixture well to combine the tomatoes with the sautéed garlic and onions.
Season the Marinara
Sprinkle in the sugar, oregano, salt, and black pepper. If you like some heat, add red pepper flakes to taste. Stir everything together until well mixed.
Simmer Your Sauce
Bring the mixture to a gentle boil. Then, reduce the heat to low and let it simmer uncovered for about 20-30 minutes. Stir occasionally to prevent sticking.
Add Fresh Basil
After simmering, stir in the chopped fresh basil. Taste the sauce and adjust seasonings if necessary. Allow the sauce to simmer for another 5 minutes to meld the flavors.
Serve and Enjoy
Your homemade marinara is ready! Serve it hot over pasta, use it as a pizza sauce, or enjoy it as a dipping sauce with breadsticks. This marinara is so easy to make and way better than store-bought!
Tips for the Perfect Marinara: Easy to Make and Way Better Than Store-Bought!
Maintain the Right Temperature
To achieve the perfect marinara, controlling the cooking temperature is crucial. Start with medium heat when sautéing garlic and onions. This helps to develop flavor without burning them. Once you add tomatoes, reduce the heat to low. Allow the sauce to simmer gently, letting the flavors meld without evaporating too quickly. Ideally, a simmer should bubble gently, maintaining a temperature around 180°F (82°C). This process can take about 20-30 minutes for the best results.
Use Quality Ingredients
Ingredients can make or break your marinara. Opt for high-quality, canned San Marzano tomatoes, as they offer a rich flavor that enhances the sauce. Fresh garlic and onions provide the best aromatic foundation. Olive oil should be extra virgin to add depth. Additionally, fresh herbs, like basil and oregano, should be used when possible. They bring a brightness that dried herbs often lack. Remember, the fresher the ingredients, the more vibrant your marinara will taste.
Suitable Substitutions for Dietary Restrictions
Creating a marinara that accommodates various dietary needs is easier than you think. For a gluten-free option, ensure that any added ingredients, like pre-cooked pasta or other enhancers, are certified gluten-free. If you’re avoiding onions or garlic due to allergies, consider using shallots for a milder flavor. For a vegan version, this marinara is naturally plant-based, so simply confirm that all added components align with vegan guidelines. If you’re looking for a lower-sodium version, flush canned tomatoes in water before using them and omit or reduce the salt in the recipe.
Variations to Elevate Your Marinara
Experimenting with flavors can yield delightful results. Add crushed red pepper flakes for a spicy twist or sauté chopped bell peppers along with the onions for added sweetness. For an earthy depth, incorporating mushrooms can enhance the sauce’s texture. You can also blend in a splash of red wine for richness or a pinch of sugar to balance acidity, depending on your preference.
The beauty of marinara lies in its adaptability; feel free to adjust seasonings and ingredients to suit your taste buds and dietary needs. This approach ensures your sauce truly reflects your culinary style, moving it beyond store-bought alternatives!
Storage Tips for This Marinara is So Easy to Make and Way Better than Store-Bought!
Keeping your homemade marinara sauce fresh and flavorful requires a few simple techniques. With the right storage methods, you can extend its shelf life and enjoy it for many meals to come.
Maintain Freshness with Proper Cooling
After cooking this marinara, allow it to cool down to room temperature. This step prevents condensation from forming inside the storage container, which can lead to mold and spoilage. Once cool, transfer the sauce into airtight containers. Glass jars or BPA-free plastic containers work best for preserving flavor and preventing leaks.
Optimal Storage Conditions
Store your marinara sauce in the refrigerator if you plan to use it within a week. Place the containers on a middle shelf where the temperature remains consistent. For longer storage, consider freezing the marinara. Use freezer-safe containers or resealable freezer bags to minimize space. If using bags, remove as much air as possible before sealing to prevent freezer burn.
Freezing Tips for Longevity
If you decide to freeze this marinara, label the containers with the date so you can keep track. It can last up to three months in the freezer. For easy meal prep, consider freezing the sauce in single servings, making it convenient to thaw and use as needed.
Thawing and Reheating Methods
When you’re ready to use the frozen marinara, thaw it safely. You can transfer it to the refrigerator overnight for slow thawing or place it in a sealed container under cold water for quicker results. For immediate cooking, use the stovetop or microwave directly from the freezer. Reheat gently, stirring frequently to heat evenly without scorching the sauce.
Watch for Spoilage Signs
Before using your marinara sauce, always check for signs of spoilage. If you notice an off smell, discoloration, or unusual texture, discard the sauce. Your health is paramount, so err on the side of caution.
By following these storage tips, you will ensure that your homemade marinara remains a delightful addition to your meals, proving that this marinara is so easy to make and way better than store-bought!
Related Recipes You Will Love
If you enjoy this marinara is so easy to make and way better than store-bought, you might also like these complementary recipes. Each one brings unique flavors and techniques that enhance your culinary journey.
- Homemade Spaghetti: Pair your marinara with fresh homemade spaghetti. The soft, chewy texture of the noodles will soak up the sauce beautifully. Making pasta from scratch is a rewarding process that elevates any meal.
- Classic Meatballs: Enhance your marinara by adding juicy meatballs. Combining ground beef, breadcrumbs, and herbs creates a hearty dish full of flavor. Serve them simmered in your easy marinara for a comforting family meal.
- Garlic Bread: A side of garlic bread makes the perfect accompaniment to marinara sauce. The crispy, buttery bites complement the rich tomato flavors. They are perfect for sopping up any leftover sauce, so don’t skip this pairing!
- Stuffed Peppers: Use marinara to top off baked stuffed peppers. Fill them with grains, vegetables, and cheese, then bake. The marinara sauce adds moisture and a burst of flavor, tying everything together beautifully.
- Pasta Primavera: While this dish usually features a light olive oil or cream sauce, adding a spoonful of your easy marinara gives it an extra kick. The fresh vegetables and your flavorful marinara create a vibrant, nutritious meal.
These recipes not only complement your marinara but also allow you to explore versatile ingredients and cooking techniques. Enjoy your culinary adventures!
Frequently Asked Questions:
What makes this marinara better than store-bought options?
This marinara is crafted from fresh ingredients and contains no artificial preservatives, which often makes it far superior to the commercially available varieties. The vibrant flavors derived from ripe tomatoes, herbs, and spices come together to create a rich, homemade taste that is simply unmatched and can easily elevate any dish.
How long does it take to prepare this easy marinara sauce?
Preparing this easy-to-make marinara sauce takes just about 30 minutes or so. The brief cooking time ensures that you retain the bright flavors of the ingredients, making it a delicious and quick solution for your pasta cravings.
Can I customize this marinara sauce recipe?
Absolutely! One of the greatest advantages of making this marinara at home is the ability to modify it to suit your personal tastes. You can experiment with different herbs, add a pinch of red pepper flakes for heat, or throw in vegetables like bell peppers or mushrooms for added texture and flavor.
Is this marinara sauce suitable for meal prep?
Yes! This easy marinara is ideal for meal prep. You can make a large batch and store it in an airtight container in the refrigerator for up to a week or freeze it for future use. This way, you always have a fresh, homemade sauce ready for your meals.
What dishes can I use this marinara sauce for?
This delicious marinara can be used in a variety of dishes, including pasta, pizza, lasagna, or as a dipping sauce for breadsticks. Its versatility makes it an essential staple in any kitchen.
Can I use fresh tomatoes instead of canned ones?
Yes, you can use fresh tomatoes to make this marinara sauce! If you prefer whole, fresh tomatoes, just blanch, peel, and chop them before adding to your sauce. Using homegrown or locally sourced tomatoes can further enhance the flavor of your homemade creation.
In summary, this marinara is so easy to make and way better than store-bought! With just a handful of fresh ingredients and simple steps, you can whip up a vibrant sauce that bursts with flavor. The beauty of this recipe lies in its flexibility; you can easily swap out herbs or add vegetables to cater to your taste. Customize it with a dash of red pepper flakes for a kick or blend in some roasted garlic for depth. This marinara not only enhances your pasta dishes but can also elevate pizzas and shingled toppings, making it a versatile kitchen staple. Remember, the key to a great marinara is quality ingredients and a little patience while it simmers. With this guide, you’ll discover how straightforward homemade sauces can be—before you know it, you’ll never reach for that store-bought jar again!